Silicon Egg Boiler

Never worry about peeling the 

Eggshells off your Hard-Boiled eggs ever again. 

✅ Non-stick silicone egg cooking cups

• Put a little bit of oil so the egg won't stick to the egg poachers. Thermodynamic design allows eggs to cook just like in the shell. Easy to make soft or hard eggs, scrambled eggs, mini omelets, egg benedicts, and more

✅ The Egg Boiler perfectly fits in any pot

• No need to worry about the pot size; Maintaining a suitable water depth is critical.

✅ The Egg Maker Easy to clean

• Using a bottle brush or the harsh side of a sponge is the best way to clean the poachers once they have accumulated residue.

TIPS:

• Egg cups are not intended for use in the microwave.
• It is best to always hold your by the rim to avoid burns. 
• Please be careful when handling it as eggs will be very hot.
• For optimal results, lightly spray each cup with cooking spray or coat with any cooking oil. Pour out excessive oil. 
• After cooking eggs, dip egg cookers in cold water for a while, when the egg gets cold to a good temperature just pop it out and enjoy your meal.

PERFECT FOR MULTIPLE DISHES 

Our wonder egg boilers are great for cooking egg bites, egg white, egg benedicts, scrambled eggs, mini omelets, poached eggs, salads, and more.

PROPERTIES 

Material: Silicone

Dimensions (L x B x H in cm):  6.6 x 6.6 x 9.4 

COOKING TIME

1. 8-10 Minutes Soft
2. 11-13 Minutes Medium
3. 13-16 Minutes Hard-Boiled Eggs

Temperature safe from - 40°C to + 120°C